At the end of Dupuis’ essay, she relates back to Pollan’s “Unhappy
Meal,” and effectively says that you can not use historical advice for face
value. Throughout Dupuis’ essay, she talks about the historical food movements,
from the very founding of the United States, with the nutritional discoveries,
to later generations dietary feud with Chinese immigrants. Using these as
backing evidence for the often incorrect statements of cultural phenomena, she
concludes her essay arguing that Pollan’s statement “Eat food… Don’t eat
anything your great-great-grandmother wouldn’t recognize as food” is not
necessarily true, due to all of these faulty historical contexts. In the
concluding paragraph, she discusses her own opinions, and states that “We need
to stop trying to solve our social problems through our stomachs and think
about the ways in which this type of politics simply justifies current
inequalities. Injustice is worth serious attention, but diet won’t do the trick.”
Through this, she means to convey the idea that all of the new nutritional
waves bent on fixing health issues or other cultural and societal issues will
not work. As a whole, we need to step away from this approach, and instead
trying fixing the problem through viewing the politics of the issue, and asking
why we keep asking what to eat.
In
Pollan’s “Unhappy Meals,” he too talks about some of the political issues
surrounding food. In here he talks about how people’s and scientist’s focus on “nutritionism”
is actually detrimental to people’s approach to health and diet. He thinks that
people should “Eat food. Not too much. Mostly plants” as a basic approach to
fixing the problem. Pollan sees people’s habit of overeating from meals to be
the biggest issue. If everybody just ate to a certain point, and then stopped
everyone would be happier. The issue of politics surrounding food is another
key point he discusses. One area that is contemporary issue, is the nutritional
dispute over the health value of red meats and dairy products. Recent studies
have shown that red meats and dairy products are not as healthy as thought, and
dairy and meat lobbyists have pushed to keep this from becoming influential in
government operations. It seems that societal views of diet and health are
constantly changing, and are not always correct, and instead of simply relying
on the diet statements of the generation, people should look at their own
lifestyle instead.
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